Who doesn't love a warm bowl of creamy tomato soup on a chilly day? This recipe is not only delicious but also light and healthy, perfect for those looking for a wholesome meal.
The best part? It's completely vegan! So, you can indulge in its rich, creamy texture guilt-free. Plus, we've got a fun twist with some tasty grilled cheese croutons to add a satisfying crunch to every spoonful.
Ingredients for Creamy Tomato Soup
Let's talk about what goes into making this comforting dish:
- Roasted onion and garlic: These bring out a lovely caramelized flavor.
- Chickpeas: The secret ingredient for that creamy texture without any heavy cream.
- Balsamic vinegar: Adds a tangy kick to the soup.
- Fresh thyme: Provides a hint of herbal goodness.
- Maple syrup: Balances out the acidity of the tomatoes and balsamic vinegar.
- Extra-virgin olive oil: Adds richness to the soup.
- Red pepper flakes: For a bit of spice.
How to Make Creamy Tomato Soup
Making this homemade tomato soup is as easy as 1-2-3:
1. Roast the garlic, onion, and fresh tomatoes until tender and golden brown.
2. Blend everything together until smooth and creamy.
3. Serve with grilled cheese croutons on top for an extra special touch.
Serving Suggestions
While this creamy tomato soup is delicious on its own, it pairs perfectly with a variety of sides. If you're not a fan of grilled cheese croutons, try it with regular croutons, avocado toast, or crusty bread. It also goes well with a side salad, such as kale, broccoli, Caesar, or chopped salad.
So, next time you're craving some comfort food, whip up a batch of this creamy tomato soup. It's guaranteed to warm you up from the inside out!
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